About Us

About MNDHAVAZI

  • At Mndhavazi we believe that every meal should be an occasion: an opportunity to stop and savour both the food and the moment, whilst nourishing body, mind and soul…
  • We see your staff and customers as an extension of our brand.
  • We create “delicious experiences” that they can enjoy – capturing colours, textures, flavours and aromas that nurture and energise their senses.
  • Whether we’re managing your staff canteen, providing you with catering services or hosting your event, we’ll partner with you, infusing each occasion with our own special blend of care and magic…

Executive Summary

Level 1 BBEE 100 % Female Black-African owned

BBBEE Compliance

Level 1 BBEE 100 % Female Black-African owned

Letty Ngobeni is a Qualified Chef and the Managing Director of Mndhavazi. She is responsible for all key accounts management and operations, and oversees the smooth running of the business on a day-to-day basis. An entrepreneur from the age of 12, Letty was previously a secondary school teacher specialising in business economics, accounting and organisational management. This has provided her with exceptional grounding from which to build and grow her own business. Mndhavazi has a level 1 BBB-EE recognition.

Creating magic moments

  • At Mndhavazi, we understand that dining is a very personal and intimate experience.
  • Whether you’re eating alone or with others, the combination of colours, aromas and flavors should tantalize and delight. It should be enhanced by your surroundings – uplifting body, mind and soul…
  • Our Services are:
    • Tailored to meet your individual needs – from catering for specific dietary requirements and developing themed menus, all the way through to matching event décor with your corporate identity.
    • Because our focus is on health and nutrition, only the best quality and freshest ingredients are used by our chefs in our meals. Menus are rotated as required to ensure a diversity of choice and encourage balanced eating.
  • By offering healthy options and drawing attention to meal ingredients, we encourage responsible eating and healthier lifestyle choices among your staff and customers.
  • In this way we promote their health and well-being.
  • Our food safety management programme also ensures the highest standards of health, hygiene and safety when it comes to ingredient selection and preparation techniques.
  • All our staff – from managers to chefs to waitrons – are hand-picked by management.
  • As part of the Mndhavazi family, they’re committed to providing you with exceptional service and exceeding your expectations.
  • Our flexibility and responsiveness mean that we can adapt to changing circumstances or needs.
  • Because we understand that your investment in us is a direct investment in your staff and customers, we encourage and make use of their feedback – ensuring this is both heard and appreciated.

Our Values

 

We strive to exceed the expectations of all that work with us including fellow employees, customers, patrons, suppliers and our stakeholders. We strive to perform at the highest level of competence and take pride in our accomplishments.  We are dedicated to satisfying our customer’s needs and honouring commitments that we have made to them. We will show pride, dedication and enthusiasm to everything we do.

Taking special care

  • Because the health and safety of all our guests is so important to us, Mndhavazi has designed and implemented its own food safety management program:
  • We comply with all relevant food legislation, standards and guidelines;
  • Our kitchens boast functional plant layout and sanitary equipment design
    • We only make use of quality, hygienic raw materials
    • Our processing methods guarantee the safe handling of food
    • Cold-chain maintenance is ensured throughout
    • Cleaning and sanitation remain a priority
    • Staff receive ongoing training about health and hygiene requirements
    • Staffs maintain the highest levels of personal health and hygiene.
  • All ingredients and products used are also fully traceable. Should a defect be detected we can recall the batch quickly and easily – and follow-up with the ingredient source to ensure this doesn’t happen again.

Checkout RNB Guest house and RNB Culinary School

  • RNB Culinary school – As the world’s premier culinary private college, RNB Culinary School is a trading entity of Mndhavazi Trading Enterprise (Pty) Ltd which does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities.
    • Cold-chain maintenance is ensured throughout
    • Cleaning and sanitation remain a priority
    • Staff receive ongoing training about health and hygiene requirements
    • Staffs maintain the highest levels of personal health and hygiene.
  • All ingredients and products used are also fully traceable. Should a defect be detected we can recall the batch quickly and easily – and follow-up with the ingredient source to ensure this doesn’t happen again.

Integrated Management System – Quality and Health & Safety

About the Businesses:

About Integrico:

About Mndhavazi:

Our Commitments

To Health and Safety:

This IMS Policy and IMS Objectives are reviewed at Management Review Meetings.